1. | Quiz (10 minutes) | 10% | - 1 - Demonstrate knowledge of the nutritional principles and their application for the management of nutrition related disease and conditions.
- 2 - Critically review evidence linking diet and disease, and client-centred medical nutritional therapy interventions to the prevention and management of complex nutrition-related diseases and conditions.
- 3 - Apply the Nutrition Care process to collect, organise and assess data relating to the health and nutritional status of individuals.
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2. | Case study (1000 words) | 20% | - 1 - Demonstrate knowledge of the nutritional principles and their application for the management of nutrition related disease and conditions.
- 3 - Apply the Nutrition Care process to collect, organise and assess data relating to the health and nutritional status of individuals.
- 4 - Demonstrate knowledge of medical terminology and medical abbreviations associated with nutrition related diseases and conditions.
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3. | Video PowerPoint Presentation (10 minutes) | 25% | - 1 - Demonstrate knowledge of the nutritional principles and their application for the management of nutrition related disease and conditions.
- 2 - Critically review evidence linking diet and disease, and client-centred medical nutritional therapy interventions to the prevention and management of complex nutrition-related diseases and conditions.
- 3 - Apply the Nutrition Care process to collect, organise and assess data relating to the health and nutritional status of individuals.
- 4 - Demonstrate knowledge of medical terminology and medical abbreviations associated with nutrition related diseases and conditions.
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4. | Oral clinical exam (45 minutes - Hurdle) | 45% | - 1 - Demonstrate knowledge of the nutritional principles and their application for the management of nutrition related disease and conditions.
- 2 - Critically review evidence linking diet and disease, and client-centred medical nutritional therapy interventions to the prevention and management of complex nutrition-related diseases and conditions.
- 3 - Apply the Nutrition Care process to collect, organise and assess data relating to the health and nutritional status of individuals.
- 4 - Demonstrate knowledge of medical terminology and medical abbreviations associated with nutrition related diseases and conditions.
- 5 - Appropriately prescribe and manage modified diets including specialized dietary requirements.
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