Students Commencing in Semester 1
The Recommended Study Plan provided below is suitable for a student commencing in semester 1 and enrolling in a standard full time load. Students entering this course with advanced standing, or wishing to vary their study plan due to work, personal, financial or other reasons should use the table as a guide to create an individual study plan.
When designing an individual study plan:
- ensure Common Units are completed in the first year of study;
- maintain the basic order in which units are to be attempted; and
- check the assumed knowledge for each unit as some 200 and 300 level units assume you have completed foundation unit/s in the subject area at a lower level. 200 level units have the unit code which includes a number starting with 200 i.e. SBI261.
Legend: |
CO = Core Unit |
SE = Specialist Elective |
Semester 1 |
Semester 2 |
Year 1 |
HSC132 Introduction to Health Promotion |
CO |
SBI172 Anatomy and Physiology 2 |
CO |
SPE120 Essentials in Health and Fitness |
CO |
SPE111 Physical Assessment, Exercise Prescription and Delivery |
CO |
SBI171 Anatomy and Physiology 1 |
CO |
SPE212 Applied Coaching Principles across the Lifespan |
CO |
HSC220 Society, Culture and Health: A Sociological Introduction |
CO |
SPE261 Functional Anatomy |
CO |
Year 2 |
SPE210 Motor Control, Growth and Development |
CO |
SPE205 Biomechanics and Movement Analysis |
CO |
SPE320 Nutrition and Health |
CO |
SPE206 Health, Exercise and Sport Psychology |
CO |
SPE309 Physiology of Sport and Exercise |
CO |
SBI209 Design and Analysis of Biological Studies |
CO |
Specialist Elective 1 |
SE |
Specialist Elective 2 |
SE |
Year 3 |
SPE313 General Practicum |
CO |
SPE330 Physical Activity in Special Population |
CO |
NUT504 Food, Society and the Environment |
CO |
NUT501 Principles of Nutrition Science |
CO |
SCH104 Introductory Chemistry A |
CO |
NUT502 Nutrition Across the Lifespan |
CO |
SBI150 Cellular Biology |
CO |
NUT503 Food Science, Technology and Food Services |
CO |
Year 4 |
PHM526 Research Design |
CO |
NUT506 Nutrition and Disease |
CO |
NUT508 Nutrition Assessment and Dietary Methodologies |
CO |
NUT505 Public Health Nutrition (External only) |
CO |
NUT507 Nutrition Communication |
CO |
NUT602 Research Project in Nutrition (20cp) |
CO |
NUT601 Nutrition in Practice |
CO |
|
|
Students Commencing in Semester 2
The Recommended Study Plan provided below is suitable for a student commencing in semester 2 and enrolling in a standard full time load. Students entering this course with advanced standing, or wishing to vary their study plan due to work, personal, financial or other reasons should use the table as a guide to create an individual study plan.
When designing an individual study plan:
- ensure Common Units are completed in the first year of study;
- maintain the basic order in which units are to be attempted; and
- check the assumed knowledge for each unit as some 200 and 300 level units assume you have completed foundation unit/s in the subject area at a lower level. 200 level units have the unit code which includes a number starting with 200 i.e. SBI261.
Legend: |
CO = Core Unit |
SE = Specialist Elective |
Semester 1 |
Semester 2 |
Year 1 |
|
|
SBI171 Anatomy and Physiology 1 (external only) |
CO |
|
|
SPE111 Physical Assessment, Exercise Prescription and Delivery |
CO |
|
|
SPE212 Applied Coaching Principles across the Lifespan |
CO |
|
|
SPE261 Functional Anatomy |
CO |
Year 2 |
HSC132 Introduction to Health Promotion |
CO |
SBI209 Design and Analysis of Biological Studies |
CO |
SPE120 Essentials in Health and Fitness |
CO |
SPE205 Biomechanics and Movement Analysis |
CO |
SBI172 Anatomy and Physiology 2 (external only) |
CO |
SPE206 Health, Exercise and Sport Psychology |
CO |
HSC220 Society, Culture and Health: A Sociological Introduction |
CO |
SPE330 Physical Activity in Special Population |
CO |
Year 3 |
SPE210 Motor Control, Growth and Development |
CO |
Specialist Elective 1 |
SE |
SCH104 Introductory Chemistry |
CO |
NUT501 Principles of Nutrition Science |
CO |
SPE320 Nutrition and Health |
CO |
NUT502 Nutrition Across the Lifecycle |
CO |
SBI150 Cellular Biology |
CO |
NUT503 Food Science, Technology and Food Services |
CO |
Year 4 |
NUT504 Food, Society and the Environment |
CO |
NUT506 Nutrition and Disease |
CO |
NUT508 Nutrition Assessment and Dietary Methodologies |
CO |
NUT505 Public Health Nutrition (External only) |
CO |
NUT507 Nutrition Communication |
CO |
NUT602 Research Project in Nutrition (20cp) |
CO |
PHM526 Research Design |
CO |
|
|
Year 5 |
SPE313 General Practicum |
CO |
|
|
SPE309 Physiology of Sport and Exercise |
CO |
|
|
Specialist Elective 2 |
SE |
|
|
NUT601 Nutrition in Practice |
CO |
|
|
Students Commencing in Summer Semester
The Summer Semester Study Plan will be published as soon as it becomes available.