Students commencing in Semester 1
The Recommended Study Plan provided below is suitable for a student commencing in semester 1 and enrolling in a standard load. Students entering this course with advanced standing, or wishing to reduce or vary their study plan due to work, personal, financial or other reasons should use the table as a guide to create an individual study plan.
When designing an individual study plan:
- ensure Common Units are completed in the first year of study;
- maintain the basic order in which units are to be attempted; and
- check the assumed knowledge for each unit as some 200 and 300 level units assume you have completed foundation unit/s in the unit area at a lower level. 200 level units have the unit code which includes a number starting with 200.
Semester 1 | Semester 2 |
Year 1 |
SBI171 Anatomy and Physiology 1 | CO | SBI172 Anatomy and Physiology 2 | CO |
HSC132 Introduction to Health Promotion | CO | SWK102 Communication Skills | CO |
PSY150 Introduction to Psychology A (replaces PSY140) | CO | HSC111 Ethics in Health Care (new to core from 2024) | CO |
HSC121 Australia's Healthcare System and Policies | CO | HSC203 Perspectives of Indigenous Health (replaced by HSC133 from 2024) | CO |
Year 2 |
HSC112 Basics of Epidemiology | CO | SBI190 Microbiology for Healthcare Professionals (replaces SBI182 from S2 2022 and SBI173 from 2021) | SE |
PHM301 Exploring Public Health | CO | SBI209 Design and Analysis of Biological Studies | SE |
SCH104 Introductory Chemistry A | CO | HSC204 Chronic Conditions Management | CO |
SBI150 Cellular Biology (replaces MLS245 from 2021) | CO | HSC318 Rural and Remote Health | CO |
Year 3 |
HSC220 Society, Culture and Health: A Sociological Introduction (replaces HSC230 from 2021) | CO | SWK312 Social Research Methods (replaced by NUR256 from 2024) | CO |
NUT504 Food, Society and the Environment | CO | NUT501 Principles of Nutrition Science | CO |
SPE320 Nutrition and Health | SE | NUT502 Nutrition Across the Lifecycle | CO |
Specialist Elective (Either MAN204 Project Management or HSC312 Global and Environmental Health) | SE | NUT503 Food Science, Technology and Food Services (WIL) | CO |
Year 4 |
PHM526 Research Design | CO | NUT506 Nutrition and Disease | CO |
NUT508 Nutrition Assessment and Dietary Methodologies | CO | NUT505 Public Health Nutrition (External only) | CO |
NUT507 Nutrition Communication (WIL) | CO | NUT602 Nutrition Research Project (20 cp) | CO |
NUT601 Nutrition in Practice | CO |
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Students commencing in Semester 2
The Recommended Study Plan provided below is suitable for a student commencing in semester 2 and enrolling in a standard load. Students entering this course with advanced standing, or wishing to reduce or vary their study plan due to work, personal, financial or other reasons should use the table as a guide to create an individual study plan.
When designing an individual study plan:
- ensure Common Units are completed in the first year of study;
- maintain the basic order in which units are to be attempted; and
- check the assumed knowledge for each unit as some 200 and 300 level units assume you have completed foundation unit/s in the unit area at a lower level. 200 level units have the unit code which includes a number starting with 200.
Semester 1 | Semester 2 |
Year 1 |
| | HSC132 Introduction to Health Promotion (External only) | CO |
| | SBI172 Anatomy and Physiology 2 | CO |
| | SWK102 Communication Skills | CO |
| | HSC111 Ethics in Health Care (new to core from 2024) | CO |
Year 2 |
SBI171 Anatomy and Physiology 1 | CO | HSC204 Chronic Conditions Management | CO |
PSY150 Introduction to Psychology A (replaces PSY140) | CO | HSC318 Rural and Remote Health | CP |
HSC121 Australia's Healthcare System and Policies | CO | SBI190 Microbiology for Healthcare Professionals (replaces SBI182 from S2 2022 and SBI173 from 2021) | SE |
SCH104 Introductory Chemistry A | CO | SBI209 Design and Analysis of Biological Studies | CO |
Year 3 |
HSC203 Perspectives of Indigenous Health (replaced by HSC133 from 2024) | CO | SWK312 Social Research Methods (replaced by NUR256 from 2024) | CO |
SBI150 Cellular Biology (replaces MLS245 from 2021) | CO | NUT501 Principles of Nutrition Science | CO |
HSC220 Society, Culture and Health: A Sociological Introduction (replaces HSC230 from 2021) | CO | NUT502 Nutrition Across the Lifecycle | CO |
HSC112 Basics of Epidemiology | CO | NUT503 Food Science, Technology and Food Services | CO |
Year 4 |
PHM301 Exploring Public Health | CO | NUT505 Public Health Nutrition | CO |
PHM526 Research Design | CO | NUT506 Nutrition and Disease | CO |
SPE320 Nutrition and Health (External only) | SE | NUT602 Nutrition Research Project (20 cp) | CO |
Specialist Elective (Either HSC312 Global and Environmental Health or MAN204 Project Management) | SE |
Year 5 |
NUT504 Food, Society and the Environment | CO | | |
NUT507 Nutrition Communication | CO | | |
NUT508 Nutrition Assessment and Dietary Methodologies | CO | | |
NUT601 Nutrition in Practice | CO | | |
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