FULL-TIME
The Recommended Study Plan provided below is suitable for a student enrolling in a standard full time load. Students entering this course with advanced standing, or wishing to vary their study plan due to work, personal, financial or other reasons should use the table as a guide to create an individual study plan.
Legend: | CO = Core Unit | SE = Specialist Elective |
Semester 1 | Semester 2 |
Year 1 |
| | NUT502 Nutrition Across the Lifecycle | CO |
| | NUT505 Public Health Nutrition | CO |
| | DET501 Medical Nutrition Therapy 1 | CO |
| | DET503 Food Systems Management | CO |
Year 2 |
NUT504 Food, Society and the Environment | CO | NUT602 Nutrition Research Project (20cp) | CO |
PHM526 Research Design | CO | DET601 Dietetics Professional Skills (20cp) | CO |
DET502 Medical Nutrition Therapy 2 | CO | | |
DET504 Nutrition and Dietetic Counselling | CO | | |
Year 3 |
DET602^ Dietetics Professional Placement 2 (20cp) (also available INT-1) | CO | | |
DET603^ Dietetics Professional Placement 3 (20cp) (also available INT-1) | CO | | |
^ DET602 Dietetics Professional Placement 2 and DET603 Dietetics Professional Placement 3
Note students will commence:
DET602 in either Intensive 1 OR Semester 1
DET603 in either Intensive 1 OR Semester 1
Students will require confirmation from the Course Coordinator of their DET602 and DET603 placements, prior to unit enrolment.
PART-TIME
The Recommended Study Plan provided below is suitable for a student enrolling in a standard part-time load. Students entering this course with advanced standing, or wishing to vary their study plan due to work, personal, financial or other reasons should use the table as a guide to create an individual study plan.
Semester 1 | Semester 2 |
Year 1 |
| | NUT502 Nutrition Across the Lifecycle | CO |
| | NUT505 Public Health Nutrition | CO |
Year 2 |
NUT504 Food, Society and the Environment | CO | DET501 Medical Nutrition Therapy 1 | CO |
PHM526 Research Design | CO | DET503 Food Systems Management | CO |
Year 3 |
DET502 Medical Nutrition Therapy 2 | CO | DET601 Dietetics Professional Skills (20cp) | CO |
DET504 Nutrition and Dietetic Counselling | CO | | |
Year 4 |
NUT602 Nutrition Research Project (20cp) | CO | DET602 Dietetics Professional Placement 2 (20cp) | CO |
Year 5 |
DET603 Dietetics Professional Placement 3 (20cp) | CO | | |
FAST-TRACK PART-TIME (6 Semesters)
The Recommended Study Plan provided below is suitable for a student enrolling in a fast track part-time load. Students entering this course with advanced standing, or wishing to vary their study plan due to work, personal, financial or other reasons should use the table as a guide to create an individual study plan.
Semester 1 | Semester 2 |
Year 1 |
| | NUT502 Nutrition Across the Lifecycle | CO |
| | NUT505 Public Health Nutrition | CO |
| | DET503 Food Systems Management | CO |
Year 2 |
NUT504 Food, Society and the Environment | CO | DET501 Medical Nutrition Therapy 1 | CO |
PHM526 Research Design | CO | NUT602 Nutrition Research Project (20cp) | CO |
Year 3 |
DET502 Medical Nutrition Therapy 2 | CO | DET601 Dietetics Professional Skills (20cp) | CO |
DET504 Nutrition and Dietetic Counselling | CO | | |
Year 4 |
DET602 ^ Dietetics Professional Placement 2 (20cp) (also available INT-1) | CO | | |
DET603^ Dietetics Professional Placement 3 (20cp) (also available INT-1) | CO | | |
Students will require confirmation from the Course Coordinator of their DET602 and DET603 placements, prior to unit enrolment.