A candidate must successfully complete units totalling 160 credit points as detailed below. All units are valued at 10 credit points unless indicated.
Unit type | Credit Points | Specific requirements |
Core Units (15 units) | 160cp | Compulsory Core units totalling 160 credit points as per the list of units detailed below: SBI150 Cellular Biology (replaces MLS245) SBI171 Anatomy and Physiology 1 SBI172 Anatomy and Physiology 2 SCH104 Introductory Chemistry A NUT501 Principles of Nutrition Science NUT502 Nutrition across the Lifecycle NUT503 Food Science, Technology and Food services NUT504 Food, Society and the Environment NUT505 Public Health Nutrition NUT506 Nutrition and Disease NUT507 Nutrition Communication NUT508 Nutrition Assessment and Dietary Methodologies PHM526 Research Design NUT601 Nutrition in Practice NUT602 Nutrition Research Project (20 cp) |
| 160cp | Total Credit Points |
Course Rules (unless otherwise indicated in the above course structure)