To achieve AMP20415 Certificate II in Meat Processing (Meat Retailing) a total of twenty-seven (27) units of competency must be completed comprising five (5) Core and twenty-two (22) Elective units as detailed in the packaging rules and listed below. The electives offered may vary between campuses.
The total Nominal Hours for the sequence listed below is 550.
Code | Module/Unit of Competency | Hours |
CORE UNITS OF COMPETENCY |
AMPCOR202 | Apply hygiene and sanitation practices | 40 |
AMPCOR204 | Follow safe work policies and procedures | 40 |
AMPCOR205 | Communicate in the workplace | 40 |
AMPCOR206 | Overview the meat industry | 20 |
FBPOPR2069 | Use numerical applications in the workplace | 30 |
| Total nominal hours for core units | 170 |
ELECTIVES (Complete 22 units) |
GROUP A |
AMPCOR201 | Maintain personal equipment | 20 |
AMPR101 | Identify species and meat cuts | 15 |
AMPR102 | Trim meat for further processing1 | 10 |
AMPR103 | Store meat product | 10 |
AMPR104 | Prepare minced meat and minced meat products1 | 15 |
AMPR105 | Provide service to customers | 15 |
AMPR106 | Process sales transactions | 10 |
AMPR108 | Monitor meat temperature from receival to sale | 10 |
AMPR203 | Select, weigh and package meat for sale | 10 |
AMPR212 | Clean a meat retail work area | 20 |
AMPX209 | Sharpen knives | 40 |
| Total nominal hours for elective units - Group A | 175 |
GROUP B |
AMPCOR203 | Comply with Quality Assurance and HACCP requirements | 40 |
AMPR202 | Provide advice on cooking and storage of meat products2 | 10 |
AMPR204 | Package product using manual packing and labelling equipment | 10 |
AMPR206 | Vacuum pack product in a retail operation | 20 |
AMPR209 | Produce and sell value-added products1 | 10 |
AMPR210 | Receive meat products | 10 |
AMPR307 | Merchandise products, services | 25 |
AMPR311 | Prepare portion control to specifications1 | 10 |
AMPX201 | Prepare and operate bandsaw | 20 |
AMPX210 | Prepare and slice meat cuts1 | 30 |
AMPX211 | Trim meat to specifications1 | 20 |
| Total nominal hours for elective units - Group B | 205 |
| Total nominal hours for the qualification | 550 |
1 requires pre-requisite unit AMPX209 Sharpen knives
2 requires pre-requisite unit AMPR105 Provide service to customers