To achieve HLT23221 Certificate II in Health Support Services a total of twelve (12) units of competency must be completed comprising four (4) Core and eight (8) Elective units as detailed in the packaging rules and listed below.
At least five Group B electives must be selected to be awarded Certificate II in Health Support Services (Food Services).
The total nominal hours for the sequence listed below is 300.
Code | Module/Unit of Competency | Hours |
Core units of competency |
CHCCOM005 | Communicate and work in health or community services | 30 |
CHCDIV001 | Work with diverse people | 40 |
HLTINF006 | Apply basic principles and practices of infection prevention and control | 35 |
HLTWHS001 | Participate in workplace health and safety | 20 |
| Total nominal hours for core units | 125 |
Elective units of competency (Select eight) |
Group B electives - Food Services specialisation |
HLTFSE001 | Follow basic food safety practices | 30 |
HLTFSE003 | Perform kitchenware washing | 10 |
HLTFSE009 | Apply cook-freeze and reheating processes | 25 |
SITXFSA005 | Use hygienic practices for food safety | 15 |
SITHCCC024 | Prepare and present simple dishes | 25 |
SITHCCC025 | Prepare and present sandwiches | 10 |
SITXFSA006* | Participate in safe food handling practices (unnamed) | 40 |
Group C electives - Health Administration specialisation |
BSBPEF202 | Plan and apply time management | 20 |
| Total nominal hours for elective units | 175 |
| Total nominal hours for the qualification | 300 |