Code |
Module/Unit of Competency |
Hours |
CORE UNITS OF COMPETENCY |
SFIAQU202 |
Handle stock |
15 |
SFIBIO201 |
Inspect and clean aquatic work equipment |
30 |
SFIWHS201 |
Meet workplace health and safety requirements |
20 |
SFIXSI102 |
Communicate in the seafood industry |
30 |
SFIXSI201 |
Work effectively in the seafood industry |
30 |
|
Total nominal hours for core units |
125 |
ELECTIVE UNITS OF COMPETENCY |
SFIAQU203 |
Manipulate stock culture environment |
20 |
SFIAQU205 |
Monitor water quality |
30 |
SFIAQU217 |
Feed stock |
20 |
SFIAQU208 |
Produce algal or live-feed cultures |
30 |
SFIAQU212 |
Operate and maintain a recirculating aquaculture system |
30 |
SFIBIO301 |
Identify and report signs of aquatic disease or pests |
30 |
SFISTR204 |
Prepare, pack and dispatch stock for live transport |
30 |
|
Total nominal hours for elective units |
190 |
|
Total nominal hours for the qualification |
315 |