Code |
Module/Unit of Competency |
Hours |
CORE UNITS OF COMPETENCY |
SIRXCEG001 |
Engage the customer |
30 |
SIRXCOM001 |
Communicate in the workplace to support team and customer outcomes |
40 |
SIRXIND001 |
Work effectively in a service environment |
45 |
SIRXIND003 |
Organise personal work requirements |
20 |
SIRXPDK001 |
Advise on products and services |
30 |
SIRXRSK001 |
Identify and respond to security risks |
30 |
SIRXWHS002 |
Contribute to workplace health and safety |
20 |
|
Total nominal hours for core units |
215 |
ELECTIVE UNITS OF COMPETENCY (Select 5) |
SIRRFSA001 |
Handle food safely in a retail environment |
40 |
SIRRINV001 |
Receive and handle retail stock |
35 |
SIRRMER001 |
Produce visual merchandise displays |
35 |
SIRXSLS002 |
Follow point-of-sale procedures |
20 |
BSBWOR204 |
Use business technology |
20 |
SIRXIND002 |
Organise and maintain the store environment |
20 |
SIRXIND004 |
Plan a career in the retail industry |
20 |
|
Total nominal hours for elective units |
130-150 |
|
Total nominal hours for the qualification |
345-365 |