To achieve SIT30622 Certificate III in Hospitality a total of fifteen (15) units of competency must be completed comprising six (6) Core and nine (9) Elective units as detailed in the packaging rules and listed below.
The total nominal hours for the sequence listed below is 482.
Code | Module/Unit of Competency | Hours |
Core units of competency |
SITHIND006 | Source and use information on the hospitality industry | 25 |
SITHIND008 | Work effectively in hospitality service | 0 |
SITXCCS014 | Provide service to customers | 25 |
SITXCOM007 | Show social and cultural sensitivity | 20 |
SITXHRM007 | Coach others in job skills | 20 |
SITXWHS005 | Participate in safe work practices | 12 |
| Total nominal hours for core units | 102 |
Elective units of competency (Complete 9) |
SITXFSA005 | Use hygienic practices for food safety | 15 |
SITHFAB021 | Provide responsible service of alcohol | 10 |
SITHFAB023*^ | Operate a bar | 35 |
SITHFAB025* | Prepare and serve espresso coffee | 30 |
SITHFAB027* | Serve food and beverage | 80 |
SITHFAB030*^# | Prepare and serve cocktails | 20 |
SITHFAB031^ | Provide advice on beers, spirits and liqueurs | 40 |
SITHFAB034*^ | Provide table service of food and beverage | 110 |
BSBCMM211 | Apply communication skills | 40 |
| Total nominal hours for elective units | 380 |
| Total nominal hours for the qualification | 482 |
* Prerequisite SITXFSA005 Use hygienic practices for food safety
^ Prerequisite SITHFAB021 Provide responsible service of alcohol
# Prerequisite SITHFAB023 Operate a bar