To achieve the vocational training program VTP423 - Basic Culinary Skills a total of two (2) units of competency must be completed as listed below.
Students will be issued with a Statement of Attainment upon successful completion.
The total Nominal Hours for this training program is 80.
Code | Module/Unit of Competency | Hours |
UNITS OF COMPETENCY |
FBPOPR3017 | Prepare food products using basic cooking methods | 50 |
FBPWHS1001 | Identify safe work practices | 30 |
| Total nominal hours for the training program | 80 |