To achieve the vocational training program VTP455 - Introduction to Asian Cookery a total of two (2) units of competency must be completed as listed below.
Students will be issued with a Statement of Attainment upon successful completion.
The total Nominal Hours for this training program is 105.
Code | Module/Unit of Competency | Hours |
UNITS OF COMPETENCY |
SITXFSA005 | Use hygienic practices for food safety | 15 |
SITHASC020 | Prepare dishes using basic methods of Asian Cookery | 90 |
| Total nominal hours for the training program | 105 |