To achieve the vocational training program VTP458 - Introduction to Pastry Making a total of two (2) units of competency must be completed as listed below.
Students will be issued with a Statement of Attainment upon successful completion.
The total Nominal Hours for this training program is 110.
Code | Module/Unit of Competency | Hours |
UNITS OF COMPETENCY |
FBPRBK2001 | Assist non laminated pastry production | 70 |
FBPRBK2002 | Use food preparation equipment to prepare fillings | 40 |
| Total nominal hours for the training program | 110 |