The purpose of this course is for you to acquire the knowledge and skills to enable you to exercise your powers to promote and ensure the health and safety of members of your work group.
By completing the Health & Safety Representative Initial 5-day program, HSRs will gain the powers to direct that unsafe work cease and issue provisional improvement notices if required.
It provides participants with the skills and knowledge to fulfil the Health & Safety Representative (HSR) role set down in Section 72 of the Workplace Health & Safety Act 2011.
Participants for this course are required to:
Culinary Arts and HospitalityLocation: Palmerston & Alice Springs CampusesPhone: 08 8946 7800 (PAL); 08 8959 5311 (ASP)Email: vet.culinaryarts@cdu.edu.au