Course Catalogue

This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

This qualification is suitable as an Apprenticeship.

Occupations relevant to this qualification in industry sectors such as Baking include:

• Baker
• Cake Decorator
• Pastry Chef

There are no entry requirements for this qualification, although a basic level of Math and English is required.  

All students will need to complete a language, literacy and numeracy (LLN) assessment to show that they have an appropriate level of LLN skills to participate successfully in the course and to identify any support needs. 

Applicants are to attend a formal interview with the course coordinator to determine suitability for the course and that they have a clear understanding of the course requirements. 

Students are encouraged to seek employment in the baking industry to assist with their skills development. It is recommended that students aim to add a minimum of 20 shifts in a bakery or food processing establishment.