Course Catalogue

AFB: This course may be ABSTUDY approved, and attract Away From Base (AFB) funding and support for eligible Aboriginal and Torres Strait Islander students. For further information and/or eligibility, please visit cdu.edu/afb.

This program provides participants with a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal. 

 

There are no entry requirements for this program.

To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

Participants must have access to an NT Health approved kitchen to complete this Skills Set. This may be their place of employment that operates a permanent or temporary kitchen premises, smaller food preparation or bar areas, or another suitable venue they have arranged access to.