Entry Requirements Domestic
This program is open to senior level school students in year 10 and above who have expressed interest in becoming a meat retail butcher.
It is also open to students who are employed in a meat retail outlet and may be school leavers through to mature age persons.
There are no specified eligibility/entry requirements for this qualification; however, in order to meet the requirements of the training package, students enrolling into AMP20415 Certificate II in Meat Processing (Retail Butcher) with CDU must be employed within the meat industry.
At the time of enrolment, students will be required to undertake a Language, Literacy and Numeracy (LLN) evaluation to help identify any areas where you may need additional support to help you achieve your goals. |