Entry Requirements Domestic
There are no specified eligibility/entry requirements for this qualification however, in order to meet the requirements of the training package, students enrolling into AMP30815 Certificate III in Meat Processing (Retail Butcher) with CDU must be employed within the meat industry under a registered apprenticeship program or be retail butchers currently employed in the industry.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation may be conducted to help identify any areas where you may need additional support to help you achieve your goals. |