|
| 1.   | Integrate information on digestion, absorption, and metabolism of food in the human body and its relation to determining nutritional status of individuals. |
| 2.   | Synthesise the role and function of macronutrients, micronutrients, and functional components in food for maintaining health. |
| 3.   | Investigate nutritional status of healthy individuals using techniques including anthropometry, biochemical markers, clinical assessment, dietary intake. |
| 4.   | Appraise the derivation, purpose and application of Australian evidence-based nutrition requirements and dietary guidelines |
| 5.   | Examine the principles of energy balance in the body, in relation to foods consumed, energy expended, and energy stored |
|
| | Assessment Task | Value (of total mark) | Related Learning Outcome/s |
| 1.   | Online quizzes (1 x 10 minutes, 2 x 25 minutes) | 25% | |
| 2.   | Report (1500 words) | 40% | |
| 3.   | Presentation (10 minutes) | 35% | |
|