Course Catalogue

With a goal to keep our populations healthy, the demand for more health professionals with a broad skill set is increasing.

The Bachelor of Nutrition provides the knowledge and skills to work in food and nutrition sector to positively influence health.

The Bachelor of Nutrition leads to work in areas including, health policy and research, health and wellbeing and health promotion to make a positive difference to health across local, rural and remote Australia and beyond. This course offers a pathway into master level studies so you can pursue a future career in dietetics. 

Graduating from this course may lead to career opportunities in areas such as community health centres, health promotion organisations, government and non-government organisations, food industry, sporting organisations, universities and research organisations. Roles may include nutrition consulting, nutrition educator, health promotion officer, public health and policy advisors, food and nutrition programing.