Students commencing in Semester 1
The Recommended Study Plan provided below is suitable for a student commencing in semester 1 and enrolling in a standard full time load. Students entering this course with advanced standing, or wishing to reduce or vary their study plan due to work, personal, financial or other reasons should use the table as a guide to create an individual study plan.
| Semester 1 | Semester 2 |
| Year 1 |
| SBI171 Anatomy and Physiology 1 (replaced by SBI161 from 2025) | CO | SBI172 Anatomy and Physiology 2 (replaced by SBI162 from 2025) | CO |
| SCH104 Introductory Chemistry A | CO | NUT501 Principles of Nutrition Science | CO |
| SBI150 Cellular Biology (replaces MLS245) | CO | NUT502 Nutrition across the Lifecycle | CO |
| NUT504 Food, Society and the Environment | CO | NUT503 Food Science, Technology and Food services | CO |
| Year 2 |
| PHM526 Research Design | CO | NUT505 Public Health Nutrition | CO |
| NUT508 Nutrition Assessment and Dietary Methodologies | CO | NUT506 Nutrition and Disease | CO |
| NUT507 Nutrition Communication | CO | NUT602 Nutrition Research Project (20 cp) | CO |
| NUT601 Nutrition in Practice ## | CO |
## Work Integrated Learning: Students are required to attend the clinical placement hours as allocated by CDU Placement Officer.
Students commencing in Semester 2
This course is not available for entry in Semester 2.
