STUDENTS COMMENCING IN SEMESTER 1
The Recommended Study Plan provided below is suitable for a student enrolling in a full-time study load. Students entering this course with advanced standing, or wishing to vary their study plan due to work, personal, financial or other reasons should use the table as a guide to create an individual study plan.
When designing an individual study plan:
- maintain the basic order in which units are to be attempted; and
- check the prerequisite and assumed knowledge for each unit as some units assume you have completed foundation unit/s in the unit area at a lower level.
| Legend: | CO = Core Unit | GE = General Elective |
Full-Time Study Plan
| Semester 1 | Semester 2 |
| Year 1 |
| SBI161 Anatomy and Physiology 1 | CO | SBI162 Anatomy and Physiology 2 | CO |
| SCH104 Introductory Chemistry A | CO | SCH112 Organic and Inorganic Chemistry (replaces SCH102 from 2026) | CO |
| SBI150 Cellular Biology | CO | SWK102 Communication skills | CO |
| HSC132 Introduction to Health Promotion | CO | HSC133 Perspectives of First Nations Health (title change 2026) | CO |
| Year 2 |
| MLS245 Medical Biochemistry | CO | HSC204 Chronic Conditions Management | CO |
| SBI241 Pathophysiology for Healthcare | CO | NUR256 Research and Evidence based practice | CO |
| SPE200 Lifespan Growth and Development | CO | SBI190 Microbiology for Healthcare Professionals | CO |
| NUT301 Nutrition and Health | CO | HSC233 Epidemiology and Statistics | CO |
| Year 3 |
| HSC220 Society, culture and health: A sociological introduction | CO | HSC318 Rural and Remote Health | CO |
| NUT304 Food, Society and the Environment | CO | NUT303 Food Science and Technology | CO |
| NUT308 Nutrition Assessment and Dietary Methodologies | CO | NUT502 Nutrition Across the Lifecycle | GE |
| PHM301 Exploring Public Health | CO | NUT505 Public Health Nutrition | GE |
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Part-Time Study Plan
| Semester 1 | Semester 2 |
| Year 1 |
| SBI161 Anatomy and Physiology 1 | CO | SBI162 Anatomy and Physiology 2 | CO |
| HSC132 Introduction to Health Promotion | CO | SWK102 Communication skills | CO |
| Year 2 |
| SBI150 Cellular Biology | CO | SCH112 Organic and Inorganic Chemistry (replaces SCH102 from 2026) | CO |
| SCH104 Introductory Chemistry A | CO | HSC133 Perspectives of First Nations Health (title change 2026) | CO |
| Year 3 |
| MLS245 Medical Biochemistry | CO | HSC204 Chronic Conditions Management | CO |
| SBI241 Pathophysiology for Healthcare | CO | HSC233 Epidemiology and Statistics | CO |
| Year 4 |
| SPE200 Lifespan Growth and Development | CO | SBI190 Microbiology for Healthcare Professionals | CO |
| NUT301 Nutrition and Health | CO | NUR256 Research and Evidence based practice | CO |
| Year 5 |
| HSC220 Society, culture and health: A sociological introduction | CO | HSC318 Rural and Remote Health | CO |
| NUT304 Food, Society and the Environment | CO | NUT303 Food Science and Technology | CO |
| Year 6 |
| NUT308 Nutrition Assessment and Dietary Methodologies | CO | NUT502 Nutrition Across the Lifecycle | GE |
| PHM301 Exploring Public Health | CO | NUT505 Public Health Nutrition | GE |
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STUDENTS COMMENCING IN SEMESTER 2
The Recommended Study Plan provided below is suitable for a student enrolling in a full-time study load. Students entering this course with advanced standing, or wishing to vary their study plan due to work, personal, financial or other reasons should use the table as a guide to create an individual study plan.
When designing an individual study plan:
- maintain the basic order in which units are to be attempted; and
- check the prerequisite and assumed knowledge for each unit as some units assume you have completed foundation unit/s in the unit area at a lower level.
| Legend: | CO = Core Unit | GE = General Elective |
Full-Time Study Plan
| Semester 1 | Semester 2 |
| Year 1 |
| | | SBI161 Anatomy and Physiology 1 | CO |
| | | HSC133 Perspectives of First Nations Health (title change 2026) | CO |
| | | HSC233 Epidemiology and Statistics | CO |
| | | SWK102 Communication Skills | CO |
| Year 2 |
| SBI162 Anatomy and Physiology 2 | CO | HSC204 Chronic Conditions Management | CO |
| SCH104 Introductory Chemistry A | CO | NUR256 Research and Evidence based practice | CO |
| SBI150 Cellular Biology | CO | SBI190 Microbiology for Healthcare Professionals | CO |
| HSC132 Introduction to Health Promotion | CO | SCH112 Organic and Inorganic Chemistry (replaces SCH102 from 2026) | CO |
| Year 3 |
| MLS245 Medical Biochemistry | CO | HSC318 Rural and remote health | CO |
| SBI241 Pathophysiology for Healthcare | CO | NUT303 Food Science and Technology | CO |
| SPE200 Lifespan Growth and Development | CO | NUT505 Public Health Nutrition | GE |
| NUT301 Nutrition and Health | CO | NUT502 Nutrition Across the Lifecycle | GE |
| Year 4 |
| HSC220 Society, Culture and Health: A Sociological Introduction | CO | | |
| NUT304 Food, Society and the Environment | CO | | |
| NUT308 Nutrition Assessment and Dietary Methodologies | CO | | |
| PHM301 Exploring Public Health | CO | | |
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Part-Time Study Plan
| Semester 1 | Semester 2 |
| Year 1 |
| | | SBI161 Anatomy and Physiology 1 | CO |
| | | SWK102 Communication Skills | CO |
| Year 2 |
| SBI162 Anatomy and Physiology 2 | CO | HSC133 Perspectives of First Nations Health (title change 2026) | CO |
| SCH104 Introductory Chemistry A | CO | HSC233 Epidemiology and Statistics | CO |
| Year 3 |
| SBI150 Cellular Biology | CO | HSC204 Chronic Conditions Management | CO |
| HSC132 Introduction to Health Promotion | CO | SCH112 Organic and Inorganic Chemistry (replaces SCH102 from 2026) | CO |
| Year 4 |
| MLS245 Medical Biochemistry | CO | SBI190 Microbiology for Healthcare Professionals | CO |
| SBI241 Pathophysiology for Healthcare | CO | NUR256 Research and Evidence based practice | CO |
| Year 5 |
| SPE200 Lifespan Growth and Development | CO | HSC318 Rural and remote health | CO |
| NUT301 Nutrition and Health | CO | NUT303 Food Science and Technology | CO |
| Year 6 |
| HSC220 Society, Culture and Health: A Sociological Introduction | CO | NUT505 Public Health Nutrition | GE |
| NUT304 Food, Society and the Environment | CO | NUT502 Nutrition Across the Lifecycle | GE |
| Year 7 |
| NUT308 Nutrition Assessment and Dietary Methodologies | CO | | |
| PHM301 Exploring Public Health | CO | | |
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