Course Catalogue

This course is not available for online applications. Please contact the team on the details below for further information on how to apply.

This course has been designed to provide the learner with the practical and professional skills required for a retail butcher working in the meat industry.  

Training and assessment are conducted primarily on job or, if required, at the training facilities at Charles Darwin University. 

This qualification is the trade qualification for butchers.

Occupations relevant to this qualification in industry sectors such as Meat Retailing include: 

• Retail Butcher

There are no specified eligibility/entry requirements for this qualification however, in order to meet the requirements of the training package, students enrolling into AMP30815 Certificate III in Meat Processing (Retail Butcher) with CDU must be employed within the meat industry under a registered apprenticeship program or be retail butchers currently employed in the industry.

To ensure you have the right skills and support to succeed in your course, a Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation may be conducted to help identify any areas where you may need additional support to help you achieve your goals.