Course Catalogue

This qualification describes the skills and knowledge of a baker's assistant working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

Possible occupations relevant to this qualification include:

• Bakery production assistant
• Baker's assistant.

There are no entry requirements for this qualification, although students will be encouraged to seek employment or work experience in a commercial bakery to expand on their learning.

A basic level of maths and English is required. All applicants will need to complete a Language, Literacy, Numeracy and Digital Literacy (LLND) assessment to show that they have an appropriate level of LLN skills to participate successfully in the course and to identify any support needs.

Applicants are to attend a formal interview with the course coordinator to determine suitability for the course and that they have a clear understanding of the course requirements.