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FBP20221 Certificate II in Baking

2026

Sector

Vocational Education and Training

Industry Group

FOOD PROCESSING

Occupation Type

Pastrycook's Assistant

General Description

Availability: Applications are open for 2026.
Online Application: This course is not available for online application. Please contact the team on the details below for further information on how to apply.
Apprenticeships/Traineeships: Currently not available as either an apprenticeship or traineeship.

This qualification describes the skills and knowledge of a baker-s assistant working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

Delivery Details
Location	Palmerston
Duration	6 months *Duration may vary depending on how long a student takes to reach the required competency level
Study Mode	Face-to-face *Information relating to study modes can be found in the 2026 TAFE Student Guide
Start Date	Block 1 - 09/02/2026 to 20/02/2026 Block 2 - 13/04/2026 to 17/04/2026 Block 3 - 11/05/2026 to 15/05/2026 Block 4 - 07/09/2026 to 11/09/2026 Block 5 - 26/10/2026 to 30/10/2026 *A course timetable/study plan will be provided on application for the course.
Attendance	Block delivery Monday - Friday 8:30am - 4:00pm

Career Opportunities

Possible occupations relevant to this qualification include:

Bakery production assistant
Baker's assistant.

Course Information Flyer(s)

FBP20221 Certificate II in Baking - 2026

Accreditation
This is a current, nationally accredited qualification from the FBP Food, Beverage and Pharmaceutical Training Package.

Locations and Study Mode
Delivery at all locations is subject to sufficient demand and resources.

Locations: Palmerston

Study Mode: On campus

Subject to demand other locations and modes may become available throughout the year.

Entry Requirements Domestic

A Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

There are no entry requirements for this qualification, although students will be encouraged to seek employment or work experience in a commercial bakery to expand on their learning.

A basic level of maths and English is required. All applicants will need to complete a Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

Applicants are to attend a formal interview with the course coordinator to determine suitability for the course and that they have a clear understanding of the course requirements.

Required Resources
Students are issued with the required learning and assessment materials for each unit. Incidental fees and costs include:

Uniform
A complete laundered and ironed uniform, and correct footwear must be worn at all times while attending class.

Uniform requirements:

2 x Bakers Beret
2 x White Bib Apron
1 x Closed-in Work Footwear
2 x White Bakers Long Pants
2 x White Bakers Shirt or Polo Shirt

Duration
Estimated completion time: 1 year/s

This program is delivered over a period of 6 months. The length of time to complete this qualification will depend on the location, study mode and/or units selected and will vary depending upon how long a student takes to reach the required competency level.

Student Visa holders must study internally full time

Contact Details

To find out more about the course, where and when it is offered, how to enrol or any other information please contact:

Culinary Arts and Hospitality
Location: Palmerston and Alice Springs Campuses
Phone: 08 8946 7800 (PAL) 08 8959 5461 (ASP)
Email: vet.culinaryarts@cdu.edu.au