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FBP30421 Certificate III in Bread Baking

2026

Sector

Vocational Education and Training

Industry Group

FOOD PROCESSING

Occupation Type

Baker

General Description

Availability: Applications are open for 2026.
Online Application: This course is available for online application.
Apprenticeships/Traineeships: This course can be undertaken as an apprenticeship. Visit TAFE Apprenticeships and Traineeships for more information. (example)

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Delivery Details
Location	Palmerston
Duration	1 year full-time 2.5 years part-time *Duration may vary depending on how long a student takes to reach the required competency level
Study Mode	Face-to-face *Information relating to study modes can be found in the 2026 TAFE Student Guide
Start Date	February 2, 2026 *A course timetable/study plan will be provided on application for the course.
Attendance	Block delivery Monday - Friday 8:00am - 4:00pm

Career Opportunities

Possible occupations relevant to this qualification include:

Bread Maker

Course Information Flyer(s)

FBP30421 Certificate III in Bread Baking - 2026

Accreditation
This is a current, nationally accredited qualification from the FBP Food, Beverage and Pharmaceutical Training Package.

Locations and Study Mode
Delivery at all locations is subject to sufficient demand and resources.

Locations: Palmerston

Study Mode: On campus

Subject to demand other locations and modes may become available throughout the year.

Entry Requirements Domestic

There are no entry requirements for this qualification, although a basic level of Maths and English is required.

A Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

Applicants are to attend a formal interview with the course coordinator to determine suitability for the course and that they have a clear understanding of the course requirements.
Students are encouraged to seek employment in the baking industry to assist with skill development.

Required Resources
Students are issued with the required learning and assessment materials for each unit.

Duration
Estimated completion time: 1 year/s

This program is delivered over a period of 1 to 2.5 years. The length of time to complete this qualification will depend on the location, study mode and/or units selected and will vary depending upon how long a student takes to reach the required competency level.

Student Visa holders must study internally full time

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Contact Details

To find out more about the course, where and when it is offered, how to enrol or any other information please contact:

Culinary Arts and Hospitality
Location: Palmerston and Alice Springs Campuses
Phone: 08 8946 7800 (PAL) 08 8959 5461 (ASP)
Email: vet.culinaryarts@cdu.edu.au