Course Catalogue

Possible occupations relevant to this qualification include:

• Chef
• Chef de partie

While there is no qualification entry requirement, students will be expected to have employment in a relevant position in a commercial kitchen to satisfy the requirements of core unit SITHCCC043 Work effectively as a cook which requires students to complete 48 restaurant services. 

Students must wear work clothing suited to the industry. The Training Restaurant is a simulated work environment, therefore closed-in shoes with non-slip soles are compulsory. Refer to the Resources section for a list of uniform and tools required to undertake this qualification.

A Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

Required Resources
Students will have 24/7 access to assessments and learning resources on CDU's online learning platform, Learnline. Before using Learnline howeve, students will need to ensure that their computer has the correct setup. 

Students are issued wit the required learning and assessment materials for each unit.

Uniform
A complete, clean, laundered and ironed uniform, and correct footwear must always be worn while attending class.

Uniform requirements for practical classes:

• 2 x White double breasted Chefs jacket (Not black. Complete with white buttons)
• 2 x Chefs trousers (Not black. Checked - modern or traditional)
• 2 x White apron
• 2 x Navy blue neckerchief
• 1 x White Chef's hat (skull cap)
• 1 x Shoes - heavy duty, non-slip and clean (no sneakers or runners)
• 2 x Long sleeve white button business shirt
• 2 x Black trousers/skirt (below the knee in length)
• 1 x Shoes - formal black lace up (no sneakers, runners or heavy-duty boots)

Tools of Trade
Students will be required to supply their own tools of trade which includes cook's knives to use. All tools, uniforms and other equipment must be clearly identified by engraving or pen.

Starter toolkit:

• 1 x 25cm/30cm Chef's knife
• 1 x Steel
• 1 x Paring knife
• 1 x Vegetable peeler
• 1 x Thermometer
• 1 x Palette knife
• 1 x Boning knife
• 1 x Fish filleting knife
• 1 x Utility fork
• 1 x Thermal piping bag
• 1 x Set nozzles
• 1 x Sharpening stone

As part of the application process, it is important that you meet the minimum academic entry requirements. If you have any questions, please email the International team: international@cdu.edu.au. We look forward to helping you through the process of applying to study with us at CDU.

INTERNATIONAL STUDENTS

To gain entry into Charles Darwin University, all VET International applicants must satisfy the University's English language Proficiency Requirements for their chosen course of study.