Course Catalogue

Availability: Applications are open for 2026.     
Online Application: This course is available for online application.    

This Course describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders.

It also includes pre-requisite unit SITXFSA005 Use hygienic practices for food safety, this gives an understanding of hygienic practices used in a commercial environment for the safety of customers.

This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues. It applies to espresso machine operators who operate with some level of independence and under limited supervision.