Availability: Applications are open for 2026.
Online Application: This course is available for online application.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
| Delivery Details |
| Location | Palmerston |
| Duration | 1 day per week over 4 weeks
*Duration may vary depending on how long a student takes to reach the required competency level |
| Study Mode | Face-to-face
*Information relating to study modes can be found in the 2026 TAFE Student Guide |
