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VTP497 Basic Cooking Skills for Tour Guides

2026

Sector

Vocational Education and Training

Industry Group

TOURISM AND HOSPITALITY

Occupation Type

Cook

General Description

Availability: Applications are open for 2026.
Online Application: This course is available for online application.

This course is an introduction to food preparation for the tour guide industry. This will assist with the delivery of enhanced tour experiences. Tour guides with cooking skills can offer hands-on cooking demonstrations or classes, making the tour more interactive and engaging for participants.

Delivery Details
Location	Alice Springs
Duration	10 x 4 hour lessons *Duration may vary depending on how long a student takes to reach the required competency level
Study Mode	Face-to-face *Information relating to study modes can be found in the 2026 TAFE Student Guide

Course Information Flyer(s)

VTP497 Basic Cooking Skills for Tour Guides - 2026

Accreditation
This is a non-award course and a Statement of Attainment will be issued for nationally recognised units of competency successfully completed.

Locations and Study Mode
Delivery at all locations is subject to sufficient demand and resources.

Locations: Alice Springs

Study Mode: On campus

Subject to demand other locations and modes may become available throughout the year.

Entry Requirements Domestic

A Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

Required Resources

Students are issued with all required resources for this program, including hair nets. Students are to wear long pants and shirts with sleeves and covered footwear during class.

Duration
Estimated completion time: year/s

This program is delivered over a period of 10 lessons. The length of time to complete this qualification will depend on the location, study mode and/or units selected and will vary depending upon how long a student takes to reach the required competency level.

Student Visa holders must study internally full time

Apply Now for VTP497

Contact Details

To find out more about the course, where and when it is offered, how to enrol or any other information please contact:

Culinary Arts and Hospitality
Location: Palmerston and Alice Springs Campuses
Phone: 08 8946 7800 (PAL) 08 8959 5461 (ASP)
Email: vet.culinaryarts@cdu.edu.au