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SITSS00071 Responsible Service of Alcohol

2026

Sector

Vocational Education and Training

Industry Group

TOURISM AND HOSPITALITY

Occupation Type

Food Preparation Assistants NFD

General Description

A set of skills to equip an individual to sell, serve or supply alcohol responsibly.

This skill set is for personnel involved in the sale, service, promotional service, delivery and supply of alcohol to customers. It also applies to the licensee who is ultimately responsible for managing the responsible service of alcohol.

The unit also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management.

Responsible practices must be undertaken wherever alcohol is sold, served, or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served, or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.

This program is available to international students (CRICOS exempt).

Delivery Details
Location	Alice Springs Palmerston
Duration	One (1) day *Duration may vary depending on how long a student takes to reach the required competency level
Study Mode	Face-to-face *Information relating to study modes can be found in the 2026 TAFE Student Guide
Attendance	Course timetable will be provided on application for the course.

Career Opportunities

Occupations relevant to this program include:

food and beverage attendants
packaged liquor salespersons selling in person, over the phone or online
winery, brewery and distillery cellar door staff
delivery services and supplier sales representatives.

Achievement of this program provides credit towards qualifications in tourism, travel, hospitality and holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Course Information Flyer(s)

SITSS00071 Responsible Service of Alcohol - 2026

Accreditation
This is a current, nationally accredited Skillset from the SIT Tourism, Travel and Hospitality Training Package.

Entry Requirements Domestic

There are no entry requirements for this program.

Certification requirements apply at a state and territory level to individuals involved in the sale, service, promotional service, delivery and supply of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB021 Provide responsible service of alcohol.

A Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

Resources

Students will have 24/7 access to assessments and learning resources on Learnline, CDU's online learning platform. Before you can start using Learnline, you'll need to make sure that your computer has the correct setup. For more details: https://www.cdu.edu.au/current-students/services/learnline.

Students are provided with learning material including a hard copy workbook and will require access to the internet for online resources.

English Language Requirements

INTERNATIONAL STUDENTS

To gain entry into Charles Darwin University, all VET International applicants must satisfy the University's English language Proficiency Requirements for their chosen course of study.

Course Offering

Location	Date	Duration	Specifics	NTG Supported Fee	Full Fee
Palmerston	10 Sep 2026	1 day	Thurs 09:00am to 03:30pm	N/A	$150.00	Book Now

Contact Details

To find out more about the course, where and when it is offered, how to enrol or any other information please contact:

Culinary Arts and Hospitality
Location: Palmerston and Alice Springs Campuses
Phone: 08 8946 7800 (PAL) 08 8959 5461 (ASP)
Email: vet.culinaryarts@cdu.edu.au