To achieve the vocational training program VTP497 - Basic cooking skills for tour guides a total of four (4) units of competency must be completed as listed below.
Students will be issued with a Statement of Attainment upon successful completion.
The total Nominal Hours for this training program is 105.
| Code | Module/Unit of Competency | Hours |
| UNITS OF COMPETENCY |
| SITXFSA005 | Use hygienic practices for food safety | 15 |
| SITXFSA006 | Participate in safe food handling practices | 40 |
| SITHCCC023 | Use food preparation equipment | 25 |
| SITHCCC024 | Prepare and present simple dishes | 25 |
| | Total nominal hours for the training program | 105 |
