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| 1.   | Review the major concepts and theories of behavioural change in relation to food choice and eating practices. |
| 2.   | Reflect critically on strategies, skills, and techniques for effective nutrition communication with individuals and groups with consideration for nutrition literacy and cultural responsiveness. |
| 3.   | Apply client and family-centred counselling skills to facilitate nutrition and lifestyle change and support self-management. |
| 4.   | Develop and communicate nutrition care plans in collaboration with clients, families and members of the health care team. |
| 5.   | Understand efficient, culturally safe use of telehealth to implement the nutrition care process with clients at remote, rural or offsite locations. |
| 6.   | Demonstrate effective, ethical and professional communication with all stakeholders. |
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| | Assessment Task | Value (of total mark) | Related Learning Outcome/s |
| 1.   | Case study - Part A: Theoretical summary (250 words) | 5% | |
| 2.   | Case study - Part B: Application (750 words) | 15% | |
| 3.   | Critical Reflection (1500 words) | 30% | |
| 4.   | Objective Structured Clinical Examination (OSCE) (1.5 hours) (Hurdle) | 40% | |
| 5.   | Peer Review (500 words) (Hurdle) | 10% | |
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