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NUT303 - Food Science and Technology

2026

Sector

Higher Education

Discipline

Nutrition & Dietetics

Credit Points

Unit Level

300

Equivalent Units

Prerequisites

Incompatible

Coerequisites

Assumed Knowledge

Unit Description

In this unit students will address the theory and practice of food science and technology in order to develop an appreciation of the role of food production, supply, and preparation in influencing the composition of foods and their impact on human health. Principles and practice of food safety legislation, and the scope and role of Australian food regulatory bodies will be covered.
Students are required to purchase food and will need to have access to basic cooking resources to prepare recipes and food modifications in the unit.

Unit Learning Outcomes

1.	Integrate knowledge of food science principles and how food properties are affected by various food preparation methods, processing and preservation techniques.
2.	Assess the characteristics and health implications of major production techniques and practices used in food industry.
3.	Evaluate processes for safeguarding and monitoring the Australian food supply and the roles of food legislative bodies regulating food standards in Australia.
4.	Appraise sensory properties of food and the impact of broad cultural factors influencing food choice.

Assessment Overview

	Assessment Task	Value (of total mark)	Related Learning Outcome/s
1.	Online discussions (3 x 400 words)	30%	1,2,3
2.	Case Study (1200 words)	30%	1,2,3,4
3.	Video Presentation (15 minutes)	40%	1,2,3,4

Unit Availability

Year	Semester	Att Mode	Location	Learning Method	Timetable*
2026	Semester 2	Internal	Casuarina Campus	OLR	View
2026	Semester 2	External	External Studies	OLR	View

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OLR: Internet access is required for this unit as students are required to access study materials provided on-line through Learnline. Please log into Learnline on the first day of each teaching period. For more information about Learnline, please click here.

Critical Dates

Important Dates for Students

Fee Information:
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2026 Domestic Unit Fees (PDF)
2026 Incidental Fees (PDF)