|
| 1.
| Integrate information on digestion, absorption, and metabolism of food in the human body and its relation to determining nutritional status of individuals. |
| 2.
| Synthesise the role and function of macronutrients, micronutrients, and functional components in food for maintaining health. |
| 3.
| Investigate nutritional status of healthy individuals using techniques including anthropometry, biochemical markers, clinical assessment, dietary intake. |
| 4.
| Appraise the derivation and application of nutrient requirements for individuals and populations (Australian Nutrient Reference Values). |
| 5.
| Appraise the purpose, application, and derivation of the Australian Dietary Guidelines and Australian Guide to Healthy Eating. |
|
|
| Assessment Task | Value (of total mark) | Related Learning Outcome/s |
|---|
| 1. |
Quiz (1 hour) |
20% |
1,2,4,5 |
| 2. |
Essay (2000 words) |
40% |
3,4 |
| 3. |
Presentation (1000 words) |
40% |
2,3,4,5 |
|
