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1.  
| Integrate information on digestion, absorption, and metabolism of food in the human body and its relation to determining nutritional status of individuals. |
2.  
| Synthesise the role and function of macronutrients, micronutrients, and functional components in food for maintaining health. |
3.  
| Investigate nutritional status of healthy individuals using techniques including anthropometry, biochemical markers, clinical assessment, dietary intake. |
4.  
| Appraise the derivation, purpose and application of Australian evidence-based nutrition requirements and dietary guidelines |
5.  
| Examine the principles of energy balance in the body, in relation to foods consumed, energy expended, and energy stored |
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| Assessment Task | Value (of total mark) | Related Learning Outcome/s |
1.   |
Quiz (1 hour) |
25% |
1,2,4,5 |
2.   |
Report (1500 words) |
40% |
3,4 |
3.   |
Presentation (10 minutes) |
35% |
2,3,4,5 |
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