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1.  
| Demonstrate attitudes and behaviours that exemplify professional ethics, effective communication, problem solving, cultural safety, and effective teamwork in nutrition work contexts. |
2.  
| Integrate knowledge of nutrition, research, and project management to design projects in nutrition work contexts. |
3.  
| Implement and evaluate a project in a nutrition work context. |
4.  
| Reflect critically on knowledge and practice to achieve career goals and implement strategies to promote lifelong learning. |
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| Assessment Task | Value (of total mark) | Related Learning Outcome/s |
1.   |
Quiz (1 hour) |
20% |
1,2 |
2.   |
Report (3000 words) |
50% |
1,2,3,4 |
3.   |
Journal (500 words) |
20% |
1,4 |
4.   |
Workplace assessment (500 words) |
10% |
1,2,3 |
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