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FBP10217 Certificate I in Baking

2020

Sector

Vocational Education and Training

Industry Group

FOOD PROCESSING

Occupation Type

Baking Factory Worker

VET for Secondary Students (VSS)
Select VSS for more detail about this program.

General Description

This qualification describes the basic skills and knowledge of an individual preparing for entry level work or training in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

This qualification is suitable for VET in Secondary Schools (VSS).

Course Information Flyer(s)

FBP10217 Certificate I in Baking 2020

Accreditation
This is a current, nationally accredited qualification from the FBP Food, Beverage and Pharmaceutical Training Package.

Locations and Study Mode
Delivery at all locations is subject to sufficient demand and resources.

Locations: Palmerston, Remote

Study Mode: On campus
Some components of this qualification may be available in other modes of delivery and not all modes are available at all locations.

Subject to demand other locations and modes may become available throughout the year.

Career Opportunities
Occupations relevant to this qualification in industry sectors such as Baking include:

Bakery Mixer
Bakery Production Assistant
Baker's Assistant

Entry Requirements

CDU Entry Requirements

There are no entry requirements for this qualification. School students submit an Expression of Interest through the Senior VET Advisor at CDU. Depending on the location of the training and class sizes the following two options are available.

The students attend a group information session and interview at Palmerston Campus during VSS week. Alternatively, the student can attend a formal interview with the course coordinator to assess if the student is suitable for the course and has a clear understanding of the course requirements.

Students will also be required to complete an LLN support indicator to help determine any support requirements.

Duration
Estimated completion time: 0.5 year/s

The length of time to complete this qualification will depend on the location, study mode and selected units.
Refer to the relevant course information flyer for further information.

Contact Details

To find out more about the course, where and when it is offered, how to enrol or any other information please contact:



Culinary Arts Location: Palmerston Campus Phone: 08 8946 7526 Fax: 08 8946 7833 Email: vet.culinaryarts@cdu.edu.au