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SIT10216 Certificate I in Hospitality

2020

Sector

Vocational Education and Training

Industry Group

TOURISM AND HOSPITALITY

Occupation Type

Other Hospitality Workers NFD

VET for Secondary Students (VSS)
Select VSS for more detail about this program.

General Description

This program is currently only available for VET in Secondary Schools (VSS).

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

This qualification is suitable for VET in Secondary Schools (VSS).

Accreditation
This is a current, nationally accredited qualification from the SIT Tourism, Travel and Hospitality Training Package.

Locations and Study Mode
Delivery at all locations is subject to sufficient demand and resources.

Locations: Alice Springs, Tennant Creek, Palmerston, Remote

Study Mode: Internal, Mixed mode
Some components of this qualification may be available in other modes of delivery and not all modes are available at all locations.

Subject to demand other locations and modes may become available throughout the year.

Career Opportunities
Occupations relevant to this qualification in industry sectors such as Hospitality include:

Kitchen Steward
Kitchen Useful
Food Runner

Entry Requirements

CDU Entry Requirements - 2019

There are no formal entry requirements for this qualification.

However a pre-enrolment process to establish suitability to undertake the course and to determine support requirements will be conducted, which will include a Language, Literacy and Numeracy (LLN) assessment.

Duration
Estimated completion time: 0.5 year/s

The length of time to complete this qualification will depend on the location, study mode and selected units.
Refer to the relevant course information flyer for further information.

Contact Details

To find out more about the course, where and when it is offered, how to enrol or any other information please contact:



Culinary Arts Location: Palmerston Campus Phone: 08 8946 7526 Fax: 08 8946 7833 Email: vet.culinaryarts@cdu.edu.au
Tourism and Hospitality (Central) Location: Alice Springs Campus Phone: 08 8959 5468 Fax: 08 8959 5240 Email: vet.th.central@cdu.edu.au