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SITSS00051 Food Safety Supervision
2020
Sector
Vocational Education and Training
Industry Group
TOURISM AND HOSPITALITY
Occupation Type
Food Preparation Assistants NFD
General Description
This program provides participants with a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.
Course Information Flyer(s)
SITSS00051 Food Safety Supervision 2020
Accreditation
This is a current, nationally accredited Skill Set from the SIT Tourism, Travel and Hospitality Training Package.
Locations and Study Mode
Delivery at all locations is subject to sufficient demand and resources.
Locations:
Online
Study Mode:
Online
Some components of this qualification may be available in other modes of delivery and not all modes are available at all locations.
Subject to demand other locations and modes may become available throughout the year.
Entry Requirements
For CDU entry requirements, refer to the relevant course information flyer or contact the VET team.
Duration
Estimated completion time:
0.5 year/s
The length of time to complete this qualification will depend on the location, study mode and selected units.
Refer to the relevant course information flyer for further information.
Contact Details
To find out more about the course, where and when it is offered, how to enrol or any other information please contact:
Email: Student.Central@cdu.edu.au
Phone: (08) 8946 7766 or 1800 061 963 (free call)