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SITSS00051 Food Safety Supervision

2020

Sector

Vocational Education and Training

Industry Group

TOURISM AND HOSPITALITY

Occupation Type

Food Preparation Assistants NFD

General Description

This program provides participants with a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.

Course Information Flyer(s)

SITSS00051 Food Safety Supervision 2020

Accreditation
This is a current, nationally accredited Skill Set from the SIT Tourism, Travel and Hospitality Training Package.

Locations and Study Mode
Delivery at all locations is subject to sufficient demand and resources.

Locations:Online

Study Mode:Online
Some components of this qualification may be available in other modes of delivery and not all modes are available at all locations.

Subject to demand other locations and modes may become available throughout the year.

Career Opportunities

Entry Requirements

For CDU entry requirements, refer to the relevant course information flyer or contact the VET team.

Duration
Estimated completion time: 0.5 year/s

The length of time to complete this qualification will depend on the location, study mode and selected units.
Refer to the relevant course information flyer for further information.

Apply Now for SITSS00051

Contact Details

To find out more about the course, where and when it is offered, how to enrol or any other information please contact:



Culinary Arts Location: Palmerston Campus Phone: 08 8946 7526 Fax: 08 8946 7833 Email: vet.culinaryarts@cdu.edu.au